cooking classのレビュー③

料理教室に来てくださった方のレビューをご紹介します。

今回は、ハンガリーからの姉妹です。

ご両親のお仕事の関係で日本で生まれ育ったお二人。

ハンガリーに帰ってからも、

ご両親が日本の料理を色々と作ってくれていたようで

おむすびやお味噌汁、鮭の照り焼きなどが大好きなのだそうです。

この日、一緒におむすびを作るのをとても楽しみにしてくれていました。

ちなみにハンガリー語は、「他のどの国の言語とも共通点がない」のだそうで

英語をはじめ、他言語を身につけるのはとても苦労するのだとか。

その点、日本語と似ていますよね。

いったんお別れをした後、

「一緒に写真を撮りたい」

とわざわざ戻ってきてくださったお二人。

そしてこんな感想を書いてくださり

本当に感謝です。

Upon reservation the host asked us about what we wanted to learn to cook .
We had some specific dishes we wanted to learn,
but we were also interested in what an average Japanese family would cook at home.
On the day of the cooking experience, Machiko welcomed us
with green tea and cookies.
She was very interested in our country, our lives, we had a pleasant conversation.
She then showed us some Japanese cook books.
As we started cooking, she explained everything ,gave us tasks,
and answered all my questions with patience.
Machiko used high-quality ingredients.
We made rice, a vegetable side dish, chawanmushi, teriyaki salmon, karaage and onigiri.
Some of these were our requests, others were her idea.
Machiko showed us a lot of tricks, tools, utensils, spices she uses for cooking, which was really interesting and educational.
We had a rice lunch when everything was done.
Machiko and her husband are really kind and friendly people who are genuinely interested in learning from their guests.
If you’d like to meet a Japanese and have an authentic experience,
this is an excellent option.